milk margarin

milk margarin
молочный маргарин

English-Russian travelling dictionary . 2014.

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Смотреть что такое "milk margarin" в других словарях:

  • milk — молочный milk cocktail молочный коктейль milk margarin молочный маргарин milk margarine молочный маргарин powdered milk молочный порошок milk ice cream молочное мороженое …   English-Russian travelling dictionary

  • ice milk — молочное мороженое milk margarin молочный маргарин milk margarine молочный маргарин powdered milk молочный порошок milk ice cream молочное мороженое milk champagne молочное шампанское …   English-Russian travelling dictionary

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • oleomargarin — Oleomargarine O le*o*mar ga*rine, n. [L. oleum oil + E. margarine, margarin.] [Written also {oleomargarin}.] 1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization.… …   The Collaborative International Dictionary of English

  • Oleomargarine — O le*o*mar ga*rine, n. [L. oleum oil + E. margarine, margarin.] [Written also {oleomargarin}.] 1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a …   The Collaborative International Dictionary of English

  • Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned …   The Collaborative International Dictionary of English

  • oleomargarine — Margarine Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats,… …   The Collaborative International Dictionary of English

  • margarine — [mär′jə rin] n. [Fr, from the erroneous notion that margaric acid was contained in all fats and oils] a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned …   English World dictionary


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